Too Many Possibilities in Nature
This week I really don't have much to contribute as it has been very busy for me both in my career and personally. But I wanted to share about the research I am doing and will eventually be creating blog posts for, beginning in the next few weeks. Again, this blog is more about opening a conversation and exchange of information regarding using herbs, spices, and other plants from nature to eliminate and/or reduce chemicals that seem to come with convenience of having it pre-prepared for a person on the go. So, a little bit about my research projects. One of the herbs I've been researching and experimenting with is holy basil. It is different from the kitchen variety basil you may think of when you read the word "basil." Now, basil has its own medicinal properties, but holy basil seems to have a few added more. So far from my use of it in my cooking, it pretty much can be used in place of regular kitchen basil, however, it is sweeter in taste and you will want to mak...